Lightly seasoned with cajun spice and topped with a barbecue butter sauce. Served with your choice of salad & a classic side. Our fish is brought in fresh daily and filleted in-house. Our beef is aged-certified Angus.įrench-cut, seasoned with rosemary and thyme. Our prime rib is aged premium natural beef, slowly smoked over hickory. The ultimate barbecue experience features well-marbled beef short ribs that will melt in your mouth.įull Slab of our nationally-acclaimed Denver-cut ribs.įour types of ribs, all on one platter! Pork spare ribs, pork baby back ribs, lamb ribs, and a crown prime beef rib. Sliced beef, pork, ham, and pork spare ribs.įeatures one crown prime beef rib, pork baby back ribs, and beef burnt ends. Your choice of two.īarbecue chicken, pork spare ribs, and your choice of burnt ends.Ĭhoose any combination of your favorite barbecue items from the following: choose – burnt ends, sliced meat, bone-in chicken, pork spare ribs, beef ribs, or lamb ribs. Seared bite-size chunks of beef, ham, pork, or sausage. Tallgrass Pub Ale 16 Oz Can – Manhattan, Kansas Smokestack Series – the Sixth Glass 12 Oz Uv cake vodka, 360 Madagascar vanilla vodka, baileys, strawberry puree. Malibu coconut, pineapple, & mango rums, Orange & pineapple juice.ģ60 madagascar vanilla vodka, godiva chocolate liqueurs, kahlua. Germain elderflower liqueur, agave nectar, lemon & cherry. House-made bloody mary mix, UV sriracha chili pepper vodka, burnt end stuffed olives, bacon salt rim.ĭark horse reunion rye, st. Smoked apple-infused dark horse reunion rye, apple liqueur, sweet vermouth, and apple bitters. Pama pomegranate liqueur, 360 Sorrento lemon vodka, Cointreau, cranberry juice. Malibu mango rum, 360 mandarin orange vodkas, Orange & pineapple juice.ģ60 Sorrento lemon vodka, Cointreau, lemon & lime. Grey goose vodka, 360 Sorrento lemon, pinot noir, citrus fruit juices. Mixed greens, dried cranberries, goat cheese, maple spiced pecans, and our creamy Italian dressing.Ĭucumber-infused milagro silver tequila, fresh-squeezed lime juice, agave nectar, and jalapeno.ģ60 Sorrento lemon vodka, strawberry puree, lemonade, boulevard tank 7. Topped with pepper jack cheese and crispy tortilla strips. Mixed greens, fresh corn, and smoked salsa tossed with honey-lime vinaigrette. Mixed greens, carrots, tomatoes, red onion, bacon, and homemade croutons.įresh spinach tossed with strawberries, maple spiced pecans, feta cheese, bacon, red onion, and our signature dressing.Ĭhilled sliced chicken with crispy romaine lettuce, homemade croutons, parmesan cheese, and our caesar dressing. Your choice of caesar, garden, spinach salad, and a bowl of our featured soup. Your choice of caesar, garden, or spinach salad. Homemade salad dressings: ranch, honey mustard, bleu cheese, creamy Italian, fat-free raspberry vinaigrette, fat-free balsamic vinaigrette. Our soups and salad dressings are made from scratch daily. Saturday & Sunday – Smoked Chicken & White Bean Chili Tuesday & Thursday – Wood-Fired Chicken & Sausage Gumbo Monday, Wednesday & Friday – Burnt End Stew Hickory smoked Atlantic salmon tossed with remoulade, capers, and diced red onion. Jumbo grilled shrimp lightly seasoned with cajun spice and topped with a barbecue butter sauce. Rubbed with special cajun spices and kissed by our hickory fire.īeef, ham, pork, or sausage seared until tender and cut into bite-sized chunks. Onion rings and mushrooms are hand-breaded daily. Jack Stack’s mission of consistently maintaining its food quality is commendable. People herd to their restaurants to try their piping hot and savoury meats. They are famous for using epicurean meats over hickory and created a comprehensive barbeque menu in the government. Jack Stack Menu Prices Barbeque House serves classic and well-loved American-style barbeque choices.
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