![]() If you’re looking for more mochi, try my Mochi Ice Cream, Mochi Donuts, and Hawaiian Butter Mochi! What Chocolate To Use For Mochi Brownies ![]() You can’t substitute sweet rice flour with regular flour or regular rice flour. You can find it in Asian markets or by clicking the link to order it online. Mochiko, the brand of sweet rice flour I use for my mochi recipes, is a crucial ingredient. However, thanks to Mochiko, also known as sweet rice flour or glutinous rice flour, you can skip the wooden mallet part and go straight to the recipe. Mochi is a popular treat in Japan and Hawaii that’s made with short-grain glutinous rice that’s traditionally pounded with a wooden mallet to make a paste. What Is Mochi And What Flour Do You Need To Make Mochi? Since we use sweet glutinous rice flour instead of regular flour, mochi brownies are also a gluten-free treat! This is a super important ingredient, and you’ll find a lot of uses for it, including butter mochi, Japanese Mochi Ice Cream, and Mochi Donuts ! This recipe calls for you to bake the mochi, just like you do with the butter mochi. If you have made my Hawaiian Butter Mochi, then you’ll know almost exactly what texture I’m talking about here. This recipe gives you all the chocolately goodness of a brownie with the intriguing, addictive texture of mochi. WHAT YOU GET IN THIS DESSERT: A totally new take on the old-fashioned brownie! The old standby (which I, of course, also love - try my Best-Ever Brownie recipe for a more traditional brownie) gets a modern makeover in the form of these dense and incredibly chewy mochi brownies. Please see my full disclosure for details. Product of USA.This post may contain affiliate links. Also from Koda Farms: Organic sho-chiku-bai sweet rice, kokuho rose rice flour, diamond K rice flour, organic heirloom kokuho rose rice (friction polished white and whole grain natural brown). As third generation farmers and millers, we've worked our land since the 1920s and long specialized in rice products nonpareil. ![]() Koda Farms is located in the sunny San Joaquin Valley of central California. This quality makes it very viscous when activated. Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. Blue Star Mochiko has inspired numerous other applications such as a superior, flavor neutral thickener for gravies, sauces, soups, and batter coatings. ![]() While Blue Star Mochiko is traditionally popular for Japanese homemade mochi, manju, chi-chi-dango, senbei and other dishes, it is also used in Korean confections, Filipino bibingka-style confections, and certain Chinese dim sum. Blue Star Mochiko is suitable for individuals on gluten-free lifestyles as our facilities are dedicated to rice processing. Additionally, our flour is gluten-free, certified kosher by KSA, and naturally low in sodium. We mill our flour from pure, unadulterated sweet rice - there are absolutely no additives. This flour is exceptional in that we oversee all facets of its production encompassing polishing of the short grain rice, cold roll milling, and packaging. Produced on our Family Farm in California Blue Star Mochiko Sweet Rice Flour is the longest selling brand of sweet rice flour in America being introduced in the late 1940s by the Koda family. A family legacy in California farming since 1928. ![]()
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